Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA034  
    Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
X Otherwalk-through
Name of Establishment  SEASONAL/MANTENO BEACH SNACK SHACK Address  851 N MAIN ST
Owner or Operator   SWISHER, COURTNEY City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   ppm                   Dishwasher Temperature   °F or label
Food Temperatures:  
 
General Comments
This facility is changing risk category to a High Risk for 2011 due to the plan to prepare cooked fish from raw and burgers from raw ground beef. 
Report and Instructions Received By   Tammy Pattenaude /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/26/2011 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA034  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  SEASONAL/MANTENO BEACH SNACK SHACK Address  851 N MAIN ST
Owner or Operator   SWISHER, COURTNEY City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed packages of raw ground beef stored on top of pop cans in the pop cooler. Store all raw foods in a manner to prevent potential contamination of ready to eat foods and beverages. Pop cans are to be washed, rinsed and sanitized in an approved sanitizer of proper concentration prior to serving. Before Opening
*35  Observed the following outer openings to not be effectively protected to minimize the intrusion of insects or rodents: screen door with holes in the screen. Provide for all openings to the outside to be effectively protected against the entrance of rodents and insects by tight fitting, self-closing doors, closed windows, screening, or other means. Screening materials shall not be less than 16 mesh to the inch. Before Opening
5  Observed no thermometer to be available in the following units: small freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. Next Inspection
15  Observed the following improper non-food contact surfaces: raw wood 2x4 used as a shelf support in the larger upright freezer. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. Next Inspection
21  Observed used wiping cloths in various locations of the facility. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. Next Inspection
22  Observed the following food contact surfaces to be unclean: the hot dog machine. Clean and maintain. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: the shelves in the storage room and gaskets of the large upright freezer. Clean and maintain. Next Inspection
32  Observed no soap and/or paper towels at the handsink. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs. Next Inspection
36  Observed the following floor areas to be in poor repair: cracked concrete throughout. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: missing ceiling tiles above the electrical box and the water heater and in mens and womens' restrooms . Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. Next Inspection
38  Observed the following light(s) to be improperly shielded: the light above the shelving in the side storage room. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Tammy Pattenaude /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/26/2011 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA034  
    Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
X Other______________
Name of Establishment  SEASONAL/MANTENO BEACH SNACK SHACK Address  851 N MAIN ST
Owner or Operator   SWISHER, COURTNEY City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Tammy Pattenaude /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/26/2011 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  81 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  81